Crewed Yacht Charters - Sample Menus
Breakfast
Selection of teas coffee and chilled juices
Selection of fruits, yoghurts & muesli
Yoghurt served with honey and fresh local fruits
Traditional English breakfast
Breakfast skewers with Bacon, mushroom, onion, baby tomatoes, pork sausages
Bacon, sautéed spinach, tomato relish with a poached Egg on toasted baguette
Eggs Benedict with minted Hollandaise sauce on toasted muffins
Smoked salmon scrambled eggs, homemade bread
French toast with Blueberry Mango compote
Lunches
Chicken, avocado, papaya and mango salad with lime dressing
Various Green Salads, Greek, Caesar with fresh soy-marinated tuna, crusty baguettes
Calamari prawns in a chilli, garlic, ginger, coriander sauce on a bed of deep-fried noodles or greens
Blackened chicken wrap with mango, avocado and tomato salsa
Quiche of the day and toasted baguette
Steamed Mussels with Lemongrass, ginger and coconut, piping hot rolls
Open omelette of goat's cheese and spinach, freshly-baked bread
Crab Cakes with Cilantro lime mayonnaise
Burgers in Paradise, Beef, Turkey or Vegetarian
Starters
Carpaccio of beef drizzled with olive oil and fresh Parmesan shavings
Grilled feta cheese with cracked black peppercorns on a bed of fresh greens
Crispy fried brie with red currant preserves on melba toast
Roasted pumpkin soup hot tomato and tapenade galette
Thai beef strips with deep fried noodles
Stuffed calamari tubes
Beer mussels
Mini kebabs with sweet chilli sauce
Crab fritters
Main Courses
Locally caught fish baked in rock salt, salsa verde, & seasonal vegetables
Grilled Fish, Mahi Mahi, Swordfish, Tuna or Grouper Served with Compound butter or Fresh fruit salsa
Oven roasted fillet of beef marinated in rosemary, garlic and lemon
Traditional English roast dinner - choice of roast pork, beef or lamb
Herb-infused game casserole with roast garlic mashed potatoes
Poached salmon, on a bed of Fettuccine flaked almond pasta with mushrooms, steamed broccoli
Barbequed chicken / fish with minted new potatoes & fresh green salad
Lamb cutlets with a mint & olive crust served with roast vegetable salad
Vegetarian Thai curry with a tower of saffron rice and crisp Asian vegetable salad
Paprika Pork Fillet with steamed greens
Desserts
Ice creams, yoghurt ices and sorbets
Chocolate mousse with Raspberry Sauce
Roast pears with walnuts in a rum honey sauce
Tropical fruit ravioli with mint cream
Crème caramel with a twist
Crème Brûlée,
Apple Crumble with Cream,
Chocolate Hazelnut Tart,
Bananas Foster
Rum-flambéed crepe strudel
You will have the opportunity to submit details of food preferences and details of any alcoholic or carbonated drinks that you wish to have bought on board so the crew will be able to stock the yacht and customize the menu according to your needs
Selection of teas coffee and chilled juices
Selection of fruits, yoghurts & muesli
Yoghurt served with honey and fresh local fruits
Traditional English breakfast
Breakfast skewers with Bacon, mushroom, onion, baby tomatoes, pork sausages
Bacon, sautéed spinach, tomato relish with a poached Egg on toasted baguette
Eggs Benedict with minted Hollandaise sauce on toasted muffins
Smoked salmon scrambled eggs, homemade bread
French toast with Blueberry Mango compote
Lunches
Chicken, avocado, papaya and mango salad with lime dressing
Various Green Salads, Greek, Caesar with fresh soy-marinated tuna, crusty baguettes
Calamari prawns in a chilli, garlic, ginger, coriander sauce on a bed of deep-fried noodles or greens
Blackened chicken wrap with mango, avocado and tomato salsa
Quiche of the day and toasted baguette
Steamed Mussels with Lemongrass, ginger and coconut, piping hot rolls
Open omelette of goat's cheese and spinach, freshly-baked bread
Crab Cakes with Cilantro lime mayonnaise
Burgers in Paradise, Beef, Turkey or Vegetarian
Starters
Carpaccio of beef drizzled with olive oil and fresh Parmesan shavings
Grilled feta cheese with cracked black peppercorns on a bed of fresh greens
Crispy fried brie with red currant preserves on melba toast
Roasted pumpkin soup hot tomato and tapenade galette
Thai beef strips with deep fried noodles
Stuffed calamari tubes
Beer mussels
Mini kebabs with sweet chilli sauce
Crab fritters
Main Courses
Locally caught fish baked in rock salt, salsa verde, & seasonal vegetables
Grilled Fish, Mahi Mahi, Swordfish, Tuna or Grouper Served with Compound butter or Fresh fruit salsa
Oven roasted fillet of beef marinated in rosemary, garlic and lemon
Traditional English roast dinner - choice of roast pork, beef or lamb
Herb-infused game casserole with roast garlic mashed potatoes
Poached salmon, on a bed of Fettuccine flaked almond pasta with mushrooms, steamed broccoli
Barbequed chicken / fish with minted new potatoes & fresh green salad
Lamb cutlets with a mint & olive crust served with roast vegetable salad
Vegetarian Thai curry with a tower of saffron rice and crisp Asian vegetable salad
Paprika Pork Fillet with steamed greens
Desserts
Ice creams, yoghurt ices and sorbets
Chocolate mousse with Raspberry Sauce
Roast pears with walnuts in a rum honey sauce
Tropical fruit ravioli with mint cream
Crème caramel with a twist
Crème Brûlée,
Apple Crumble with Cream,
Chocolate Hazelnut Tart,
Bananas Foster
Rum-flambéed crepe strudel
You will have the opportunity to submit details of food preferences and details of any alcoholic or carbonated drinks that you wish to have bought on board so the crew will be able to stock the yacht and customize the menu according to your needs